A healthy lifestyle and balanced diet is essential at any point in your life, but even more so during pregnancy. Vitamin supplements can help keep you and your baby healthy during pregnancy. If you’re pregnant you’ve no doubt heard of folic acid, but if you haven’t it’s a vitamin that the government recommend taking whilst trying to conceive, and for the first 12 weeks of pregnancy.
The following foods are a good source of folic acid:
• Green leafy vegetables
• Brown rice
• Granary bread
• Fortified breakfast cereals
It can be difficult to get the right level of folic acid needed for this critical time through diet alone. The best way to ensure you’re getting enough folic acid is by taking a folic acid supplement.
The government recommends taking 400 micrograms (mcg/µg) of folic acid every day. You should take this from when you are trying to conceive until you are 12 weeks pregnant. What other vitamins should I take? It’s important to continue to eat a varied and healthy diet during pregnancy, and although most vitamins and minerals can be obtained through the diet alone, there are instances where you might find taking a supplement useful. There are other vitamins and minerals which can support you during pregnancy, such as vitamin D, calcium, iron, vitamin C and omega 3.
It’s important to make sure your baby is getting enough vitamin D during your pregnancy. You can take a supplement to support this. Vitamin D is a nutrient obtained from sunlight and diet, and is essential for strong, healthy bones and teeth. It works to support your bones by aiding the absorption of calcium. Most people know about the importance of calcium for healthy bones and teeth, however not many people know that your body struggles to absorb calcium without vitamin D. Therefore, getting enough vitamin D is particularly important in early childhood when growing bones develop.
Working hand in hand with vitamin D, it’s really important to ensure you get the right amount of calcium in your diet when you’re pregnant. Calcium-rich foods include:
• Milk, cheese and yoghurt
• Green leafy vegetables such as rocket and watercress
• Soya drinks with added calcium
• Food made with fortified flour such as bread
• Fish where you eat the bones such as sardines and pilchards
Iron levels can drop in pregnancy, and you’ll get regular checks to ensure your levels are healthy. To help keep your iron levels up, an iron supplement or a supplement containing iron can help. Iron is needed for the formation of normal red blood cells and helps reduce tiredness and fatigue. A good source of iron can be found in:
• Many breakfast cereals
• Lean meat
• Green leafy vegetables
Vitamin C helps the body absorb iron, so it’s essential you get enough. Vitamin C can be found in many fruits and vegetables, with the best sources being:
• Oranges and orange juice
• Red and green peppers
• Brussels sprouts
Omega 3 are substances found in fish, and the key omega 3 nutrients are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). DHA has been associated with health benefits during pregnancy as it contributes to healthy brain and eye development of the foetus. DHA’s health benefits also continue during breastfeeding as it contributes to healthy brain and eye development of breastfed infants as well.* As most of the UK population doesn’t eat the recommended one portion of oily fish per week, taking a supplement containing DHA is advisable during pregnancy to ensure you have enough to contribute to the baby’s healthy development. DHA and EPA are the fatty acids commonly found within omega 3 supplements we sell.
It’s important that you don’t take vitamin A supplements in pregnancy, or any supplements containing vitamin A (retinol), as too much could harm your unborn baby.
Pregnancy supplements often contain many other vitamins and minerals, such as B vitamins, vitamin C, magnesium and zinc. The reason these supplements contain additional nutrients is to ensure pregnant women get the range of nutritional support they may need